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Vegetable Lasagne – easy, nutritious, no excuse! :)

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Howz about this cracker????

Vegetable Lasagne!

Bursting with protein and a TONNE of colourful veg in there too.

You know how at Hurley Fitness we teach people to LOVE food – not BATTLE food?

Well, this says it all ……..

No lettuce and bird seed in sight at all.

FOOD AIN’T THE ENEMY – unless you create it!

Great, home cooked, nutritious, energy boosting, tummy warming goodness.

Here’s how to do it:

Ingredients – cannellini beans, peppers, aubergine, mushrooms, celery, garlic, onion, spinach. (whatever you fancy)

White sauce – milk, butter, flour, nutmeg.

Pasta Sheets and passata, herb de provence.

Mozzarella cheese.

— cook all the vegetables and add passata
— layer between lasagne sheets
— Put white sauce, mozzarella and spinach on top of lasagne sheets
— Repeat for another layer
— Top with mozarella and parmesan
— Cook for 40mins, 180 degrees.

EASY!!!

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